Simple & Delicious Cream Cheese Frosting
My most trusted and foolproof Cream Cheese Frosting! Best for Red Velvet and Carrot Cakes!
Ingredients
- 200 grams Cream Cheese room temperature
- 200 grams Butter unsalted preferrable
- 1 tsp Vanilla Essece
- 350 grams Icing Sugar sifted
- 50 grams milk powder
Instructions
- In a bowl, add the cream cheese and using an electric hand blender or whisk, until the cheese is smooth. Mix at the highest speed possible.
- Add in the softened butter and mix well again. Scrap the bowl fro the sides and bottom and mix again.
- Sift in the icing sugar and milk powder, mix again. Start slowly and then increase the speed of the blender. Make sure that the icing sugar has no lumps.
- Add in the vanilla essence or bean for one final mix.
- Chill this icing in the fridge for 30 min or so if it becomes too soft.